MAIN COURSES
BY MIBRASA
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Black Sea Turbot 71.00
Fried or grilled turbot cutlet, served with vegetables, lemon-olive oil dressing, couscous and green pea purée
(F) (D) (G) 350gr -
Wild Sturgeon Fillet 57.00
(F) 200 gr
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Grilled Octopus* 70.00
*Signature Dish
Black rice, pancetta, cherry tomato, cream and green pea purée (M) (D) 300 gr -
French Coq 58.00
Served with mashed potatoes with truffle and roasted vegetables (Mu) (D) 400 gr
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Seared Duck Magret 55.00
(D) 300 gr
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Braised Veal Cheeks* 61.00
*Signature Dish
With truffle purée, glazed carrots, parsnip and sauce demi-glace
Served with freshly shaved truffle (D) 350 gr -
Black Angel Pork Chop 59.00
Rare-breed “Black Angel” pork (D) 300 gr
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Fillet Mignon 76.00
(D) 200 gr
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Black Angus Ribeye Steak 76.00
(D) 300 gr
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New York Steak 76.00
(D) 300 gr
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Black Angus Tomahawk Steak 27.00*
*Price per 100 gr
(D) -
Fresh Big Fish 26.00*
*Price per 100 gr (F)
From the display, cooked in salt, grilled or baked in the oven
**Order immediately as preparation requires time
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